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A sour beer exhibits a sour, tart, or acidic flavor profile. This unique flavor is achieved through the intentional use of acid-producing bacteria and/or yeast strains during brewing, often alongside wild fermentation.
A sour fruited beer is a type of sour beer that has been infused with fruity flavors, creating a balance of tart acidity and sweet fruitiness. These beers are often brewed using techniques like kettle souring or by adding fruit during fermentation or after aging. The sourness is typically achieved through the use of wild yeasts and bacteria or by acidifying the wort during the brewing process.
Discount on collection ꪜ Pay on collection ꪜ Sturdy packaging ꪜ Free delivery from €75 (Bel/Ned) ꪜ
New customers receive a 5% discount on orders over €75 using coupon code LCCZ2LG1QPJM.