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We infused it with dozens of kilos of hazelnuts, coconut, and Madagascar vanilla. We then added a final touch by incorporating organic Cielito Lindo coffee from the Santa Barbara region of Honduras, custom-roasted by our friends at Bridgehead. This liquid dessert transports us back to childhood with notes of Nutella, vanilla frosting, and roasted nuts.
Brasserie du Bas-Canada - La Torre

Discount on collection ꪜ Pay on collection ꪜ Sturdy packaging ꪜ Free delivery Bel & Ned: from €75, other countries: from €200 ꪜ
Hello new customers! Use code LCCZ2LG1QPJM for 5% off orders over €75. Happy shopping! 🎉
