Orders placed between May 4th and May 6th will not be shipped until May 7th.
In 1977, a pastry chef from Brittany, Henri le Roux, came up with the idea of making caramel with the addition of local sea salt. And it was just an insight. Judge for yourself, could we resist and not combine two wonderful flavors? Velvet imperial stout, chocolate notes, a little coffee and biscuit plus delicious salted caramel?
Orders placed between May 4th and May 6th will not be shipped until May 7th.