Discount on collection ꪜ Pay on collection ꪜ Sturdy packaging ꪜ Free delivery from €75 (Bel/Ned) ꪜ
Hallo nieuwe klanten! Gebruik code LCCZ2LG1QPJM voor 5% korting op bestellingen boven de € 75. Veel winkelplezier! 🎉
In 1977, a pastry chef from Brittany, Henri le Roux, came up with the idea of making caramel with the addition of local sea salt. And it was just an insight. Judge for yourself, could we resist and not combine two wonderful flavors? Velvet imperial stout, chocolate notes, a little coffee and biscuit plus delicious salted caramel?


Discount on collection ꪜ Pay on collection ꪜ Sturdy packaging ꪜ Free delivery from €75 (Bel/Ned) ꪜ
Hallo nieuwe klanten! Gebruik code LCCZ2LG1QPJM voor 5% korting op bestellingen boven de € 75. Veel winkelplezier! 🎉
