In the mash, a nice blend of wheat and oats creates a silky body with subtle sweetness. The yeast imparts a delicate fruitiness that perfectly complements the complex hop profile. Utilizing a touch of Phantasm powder on the hot side, and dry-hopped with an all-New Zealand blend of Peacharine, Nectaron, and The Bruce, this beer bursts with vibrant tropical notes. Expect juicy peach and apricot, followed by hints of pineapple and citrus zest, with an intense expression of passionfruit and a crisp, clean finish.
Foam Brewers - Bizarre Celebrations: Cloud 9