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For the next chapter of our Imperial Stout collaboration series with our friend Erik Busch at LongStory Coffee we took inspiration from popular coffee drinks at his cafe. LongStory Chapter 3 is a Caffè Mocha-inspired Imperial Stout aged for over 15 months in a Switchgrass Spirits Bourbon barrel. It was then conditioned on LongStory barrel-aged coffee, which was aged in a used Millpond Imperial Stout barrel, and Tanzanian cocoa nibs.
Millpond Brewing - LongStory : Chapter 3

Discount on collection ꪜ Pay on collection ꪜ Sturdy packaging ꪜ Free delivery Bel & Ned: from €75, other countries: from €200 ꪜ
Hello new customers! Use code LCCZ2LG1QPJM for 5% off orders over €75. Happy shopping! 🎉
