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A sour beer exhibits a sour, tart, or acidic flavor profile. This unique flavor is achieved through the intentional use of acid-producing bacteria and/or yeast strains during brewing, often alongside wild fermentation.
A sour fruited beer is a type of sour beer that has been infused with fruity flavors, creating a balance of tart acidity and sweet fruitiness. These beers are often brewed using techniques like kettle souring or by adding fruit during fermentation or after aging. The sourness is typically achieved through the use of wild yeasts and bacteria or by acidifying the wort during the brewing process.
Korting bij afhaling ꪜ Betalen bij afhaling ꪜ Stevige verpakking ꪜ Gratis levering vanaf €75 (Bel/Ned) ꪜ
Nieuwe klanten krijgen 5% korting bij een bestelling boven €75 via kortingscoupon LCCZ2LG1QPJM.