X Anniversary 6/10 Quadrupel BBA - sixth in a series of anniversary beers. Quadrupel, brewed with extract of 30° Plato, features a milt profile composed of Pilsner and caramel malts. Fermented with a Belgian yeast strain, it offers aromas of dark fruits and subtle spicy notes. Aged for 18 months in Jack Daniel's barrels, it was infused before bottling with almonds, hazelnuts, and pecans. The result is a Quadrupel characterized by caramel and toasted flavors, complemented by notes of dried dark fruits. Barrel aging adds layers of vanilla, coconut, and refined alcohol warmth, while the nut blend creates an intriguing and harmonious finish.