Imperial Stout w/ Cocoa Nibs & Almonds. Aged for 22-33 months in Heaven Hill Bourbon, Calvados and Banyuls Barrels. Adjuncts breakdown: - Bolivia and Hispaniola Cocoa Beans, - Freshly roasted Almonds. Barrels breakdown: 70% Heaven Hill 15% Banyuls 15% Calvados
PINTA Barrel Brewing - Reputation (2025)